Luv Drunk Banana Pear Ice Cream

A sexy dessert featuring chocolate and maca – the combination of these two aphrodisiacs are sure to get you in the mood!

Banana Pear Ice Kreme

• 4 very ripe frozen bananas
• 1 ripe Bartlett pear, peeled and cored
• ½ tsp ground cinnamon
• Seeds from 1 vanilla bean pod

Blend all ingredients in high-speed blended until smooth. Transfer to a container and keep in the freezer until needed.

Luv-Drunk Pears

• 4 Vega Maca Chocolate bars
• 2 Bartlett pears
• Pinch Himalayan coarse sea salt

Melt the Chocolat in a double broiler. Cut pears into wedges. Dip pears half way into melted chocolate. Arrange on baking sheet lined with parchment paper. Sprinkle with salt crystals. Refrigerate until chocolate hardens.

Cocoa-Kissed Drizzle

• 2 tbsp yacon syrup
• 2 tsp cocoa powder
• ¼ tsp ginger powder

Scoop Banana Pear Ice Kreme into bowls, drizzle with Cocoa-Kissed Sauce and top with Luv-Drunk Pears.