This low calorie, high flavor and high protein dish is a perfect party dish that will help keep your waistline in check. Serve in martini or scotch glasses for a glammed-up feel.
The lobster and shrimp is high in protein keeping you fuller longer. Plus, it is rich in two beauty minerals – zinc and selenium – helping to give skin the glow. The zinc adds healthy colour to a dull complexion and the selenium repair cell damage and slows down the skin’s aging process. Selenium also supports the elasticity of our skin.
Ingredients:
1/4 pound shrimp (raw), cut into 1/2 inch cubes;
2 tablespoons lime juice;
One 1½ pound lobster, cooked, and removed from the shell;
1/2 granny smith apple, cut into thin julienne;
1 large or 2 small (or to taste) jalapenos, sliced very thin;
3 scallions, chopped;
1 small carrot, cut into thin julienne;
¼ cup finely diced red onion;
½ cup cilantro leaves;
1 ½ cups sunflower sprouts;
Dressing Ingredients:
2 tablespoons lemon
2 to 3 tablespoons orange
1 tablespoon soy
1 tablespoon white wine vinegar
1 tablespoon coconut sugar
2 tablespoons ginger, minced
1 tablespoon sesame oil
Toss the shrimp and lime juice together in a large bowl. Let sit 5 to 6 minutes to “cook” the shrimp.
Cut the lobster into bite size pieces. Add to shrimp in bowl along with the apple, jalapenos, scallions, carrot, onion, cilantro and sunflower sprouts. Toss to mix.
Whisk together the dressing ingredients in a medium bowl. Pour the dressing over the sevince and toss well. Spoon into martini glasses and serve.
