Coconut Kreme Brulee

This dairy-free dessert is SO Decadent it will have you licking the ramakin clean!

Serves 4

Ingredients:

• 1 cup vanilla coconut milk
• 1 1/2 cups raw cashews
• 1/3 cup coconut sugar plus extra for topping
• 1 small ripe banana, whole
• 1/2 banana, thinly sliced
• 1 tbsp coconut oil
• 1 tsp vanilla
• 1 1/2 tsp ground chia

Directions:

• In a high-speed blender or food processor, combine cashews, coconut milk, banana, coconut sugar, vanilla and coconut oil until smooth. Add ground chia and continue to blend.
• Layer banana slices across bottom of four ramekins.
• Pour mixture evenly over bananas.
• Refrigerate for about an hour.
• Remove from fridge, then sprinkle coconut sugar to completely cover top of each ramekin. Using a blowtorch, caramelize sugar until bubbling and golden. If you don’t have a blowtorch, place ramekins in oven under broiler for a few minutes.
• Refrigerate for an hour before serving.