This healthier version of caramel apples is simple to make and tastes great!
Ingredients:
8 apples (I like gala or pink lady)
1/2 cup coconut oil
1/2 cup coconut milk
1/2 cup cup coconut sugar
1/4 cup maple syrup
1 tsp vanilla
1 pinch sea salt
2 tsp fresh lemon juice
To prepare: Wash and completely dry apples, then insert popsicle stick into the stem end of each apple. In a small saucepan, combine coconut oil, coconut sugar, maple syrup and lemon juice over medium heat until reaches a light boil. Slowly stir in coconut milk, sea salt and vanilla. Bring to a boil and let cook about three minutes, then lower temperature slightly and let simmer until mixture becomes thick and dark. Stir occasionally to avoid burning. Remove from heat and let cool down completely to room temperature. Once cool, dip apple into caramel, then roll into coating of choice (chopped nuts, shredded coconut or mini chocolate chips). Arrange standing up on parchment-lined baking sheet. Cool in refrigerator at least two hours before serving.
