Mint Chocolate Pudding

Ingredients

Chocolate Pudding

• 2 really ripe avocados
• ¼ cup cocoa powder
• ½ cup maple syrup
• ½ tsp vanilla flavor
• 1 vega maca chocolate bar 
  

Mint Pudding

• 2 avocados
• 1 tsp mint extract
• ⅓ cup  or maple syrup

Direction:

1. Cut avocado in half and remove the seed.
2. Scoop out the inside of the avocado into a food processor.
3. Add the maple syrup and cocoa and continue to blend together until it’s all smooth.
4. Refrigerate 30 min before serving.

Assembly

1. In glass cylinder bowl/glass, layer chocolate layer, then mint layer, then repeat.
2. Garnish with shaving of maca chocolate bar.