Mediterranean Quinoa Salad

Have some left-over cooked quinoa kicking in your fridge? Try this super easy, super quick and refreshing quinoa salad

Ingredients:

• 2 cups cooked quinoa
• 1 cup grape tomatoes, halved
• ½cup cucumber, diced
• ½cup Kalamata olives, pitted and chopped
• 1/4 cup extra virgin olive oil
• 1 Tbsp oregano
• squeeze lemon wedge
• sea salt and pepper to taste

Directions:

Add all ingredients to a bowl and mix well. Refrigerate before serving.