INGREDIENTS
1 whole grain pita (9 inches in diameter)
2 tablespoons hummus
1 ounce feta, crumbled (about 1/4 cup)
3/4 cup baby spinach
6 black olives, pitted and chopped
1 teaspoon dried oregano
3 cloves roasted garlic
1 teaspoon extra virgin olive oil
DIRECTIONS
Spread pita with roasted garlic cloves and hummus. Top with remaining ingredients and drizzle with olive oil.
Cook stove top or oven method.
Stove Top Method:
On medium heat, toast bottom of pita crust in medium pan. Once toasted, flip to toast the other side while adding topping. Once toppings are added, cover pan with lid for 2 to 3 minutes while toppings cook and cheese melts.
Oven Method:
Preheat over to 400°F. Add pizza and cook for 10 minutes, or until crust is golden brown.
