Key Lime Pie on Breakfast Television
Watch as Peggy Kotsopoulos transforms whole, plant-based, nutrient-dense foods into guilt-free goodies on Breakfast Television!
Key Lime Pie with Chocolate Macaroon Crust
Place all ingredients in food processor and blend until creamy and smooth. Pour into Chocolate Macaroon pie molds (see below) and refrigerate for at least one hour and/or until ready to serve. Makes one pie or four, 4” tarts