Key Lime Filling:
Ingredients:
- 1 avocado
- ¼ cup key lime or lime juice, freshly squeezed
- 1tsp lemon juice, freshly squeezed
- 1 Tbs extra virgin coconut oil
- ½ cup coconut nectar (or maple syrup)
Directions:
Place all ingredients in food processor and blend until creamy and smooth. Pour into Chocolate Macaroon pie molds (see below) and refrigerate for at least one hour and/or until ready to serve. Makes one pie or four, 4” tarts
Chocolate Macaroon Crust:
Ingredients:
- 1 cup pecans
- 1 cup raisins
- 1/3 cup unsweetened coconut flakes
- 3Tbs cocoa powder
Directions:
Add all ingredients into food processor and mix until all ingredients are finely processed and starts to ‘stick together’. Press firmly into pie form, or for tarts, divide and press into 4, 4” tart molds – place in fridge while making the filling.
Will these last a couple of days in the fridge? Thanks!
Yes, around 3-4 days. You can also freeze them!
Is there somthing you can use in place of raisins?
you can use dates, figs, dried blueberries, dried cherries (or any dried fruit!)
Hi, Can you substitute coconut nectar for agave? Thanks
Of course!